FOR USE AS A CUTTER ADDITIVE
Ri-Cut products are cutter additives with an edge!
Whether it’s a bratwurst at a match, a hot dog from at a street food festival or a sausage sandwich for breakfast – Ri-Cut makes any parboiled sausage taste good.
The exclusive use of H&F technology means that you will be able to produce parboiled sausages with the usual texture and yield. However, minus the typical phosphate after-taste. Thus allowing the spices used to unfold perfectly. Without phosphate and wholly without compromise!
APPLICATIONS
- Cutter additive for parboiled sausage and sausages
- Can be used for powdered ingredients
- Complete solutions composed of functional cutter additives and flavouring agents
ADVANTAGES
- Declaration-friendly ingredients
- Allergen-free
- Without added phosphate
- No suppression of the natural meat flavour
- Yield comparable to cutter additives containing phosphate
- Easily integrated into existing processes
- Also available as an individual customer solution
