UNIQUE BRINE ADDITIVES FOR PHOSPHATE-FREE ENJOYMENT
Welcome to the Ri-Sol product family! Our unique brine additives give cooked cured meats a natural texture. Citrus fibres bind the water in the meat. Thus allowing yields comparable to phosphate to be achieved. A reduction in gel deposits and reduced surface moisture in sliced products round off the capabilities of Ri-Sol.
Do you also want to dispense with nitrite additives? No problem! Ri-Sol can be perfectly combined with nitrite alternatives.
APPLICATIONS
- Brine additive for cooked cured goods for injecting and tumbling
- Suitable for soluble applications
- Complete solutions composed of functional brine additives and flavouring agents
ADVANTAGES
- Declaration-friendly ingredients
- Allergen-free
- Without added phosphate
- No suppression of the natural meat flavour
- Minimisation of the gel deposit
- Good slice cohesion
- Yield comparable to brine additives containing phosphate
- Can be combined with nitrite alternatives
- Also available as an individual customer solution
