NATURAL AROMA WITH SUPERPOWERS
Ri-Top Red FW 100 is an all-rounder based on plant extracts. The product is mainly used to improve the taste of meat products such as ham or bacon. Because of the polyphenols it contains, however, Ri-Top Red FW 100 can do a lot more!
Polyphenols inhibit bacterial growth and also have an antioxidant effect. This preserves the natural colour of the meat. Fresh colour and taste without pickling salts. In combination with amines which occur naturally in meat, nitrite forms carcinogenic substances called nitrosamines. By refraining from adding nitrite, you are contributing to reducing harmful substances in food. Pretty smart, right?
APPLICATIONS
- For use as ingredients composition
- Suitable for soluble applications
- For blending in the tumbler
ADVANTAGES
- Improves taste
- Declaration as “natural flavouring”
- Inhibits the growth of bacteria such as listeria monocytogenes
- Protects against oxidation thanks to the polyphenols it contains
- Preserves the natural colour of the meat
