Eat Smart Technical Centre

REALLY GOOD IDEAS ARE USUALLY BRILLIANT IN THEIR SIMPLCITY.

Do you think that retaining high functionality and simultaneously leaving out tried and tested ingredients like phosphates is impossible? Well, it certainly isn’t! Our newly developed product line “eat smart production” makes it possible.

We combine these two contradictory elements and offer you maximum enjoyment using only natural ingredients, without compromising on functionality.

A GOOD PRODUCT DOESN'T NEED MUCH!

The reduction of critically regarded additives in the production of food is now in widespread demand by consumers and the trade alike as a consequence.

We solve problems in the meat industry by replacing raw materials with a damaging reputation with natural raw materials – with comparable functionality and taste.

What do you receive from us? A 360-degree concept including end-product branding for the food retail sector.

Those who want to continue to play a role in the meat industry in the future will need to adapt their formulations. Become a trailblazer for a better, more natural product and help restore the reputation of the industry.

PLANTPOWER FOR NATURAL PRODUCTS

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SOLUTIONS FOR CONVENIENCE PRODUCTS

BBQ MARINADES, BREADING SYSTEMS AND STABILISATION SYSTEMS FOR FORMED AND GROWN GOODS OR SAUCE

APPLICATIONS

Coating and breading systems for frozen and fresh food
Dry mixes for oil and water-based marinades
Stabilisation system for formed and grown goods
Sauces of all kinds

ADVANTAGES

Functionality with the full flavour
Declaration-friendly ingredients

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OUR PARBOILED SAUSAGE CHAMPION

IDEAL AS AN INNOVATIVE CUTTER ADDTIIVE

APPLICATIONS

Cutter additive for parboiled sausage and sausages
Can be used for powdered ingredients
Complete solutions composed of functional cutter additives and flavouring agents

ADVANTAGES

Declaration-friendly ingredients
Allergen-free
Without added phosphate
No suppression of the natural meat flavour
Yield comparable to cutter additives containing phosphate
Easily integrated into existing processes
Also available as an individual customer solution

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UNIQUE BRINE ADDITIVES FOR PHOSPHATE-FREE ENJOYMENT

NO HARMFUL ADDITIVES TO THE POWER OF TWO!

APPLICATIONS

Brine additive for cooked cured goods for injecting and tumbling
Suitable for soluble applications
Complete solutions composed of functional brine additives and flavouring agents

ADVANTAGES

Declaration-friendly ingredients
Allergen-free
Without added phosphate
No suppression of the natural meat flavour
Minimisation of the gel deposit
Good slice cohesion
Yield comparable to brine additives containing phosphate
Can be combined with nitrite alternatives
Also available as an individual customer solution

Learn more...

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FRESHNESS FROM NATURE

ROUNDS OFF THE FLAVOUR OF MEAT PRODUCTS AND PREPARATIONS WITH A MILD, SPICY TASTE. IT ALSO HAS A GERM-INHIBITING EFFECT.

APPLICATIONS

Onion extract as an ingredient
Suitable for soluble applications
For blending in the cutter

ADVANTAGES

Rounds off the taste of meat and sausage products with a mildly spicy flavour
Meat and sausage products stay fresh for longer, even with a neutral pH value
Organic acids and antimicrobial substances inhibit bacterial growth
Declaration as “onion extract”, “natural onion flavouring”, “flavouring extract” or “spice extract” possible
Also ideal for delicatessen salads

Learn more...

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NATURAL AROMA WITH SUPERPOWERS

PLANT EXTRACTS IMPROVE THE TASTE, AND THE NATURAL COLOUR OF THE MEAT IS RETAINED – WITHOUT ADDED NITRITE OR NITRATE!

APPLICATIONS

For use as ingredients composition
Suitable for soluble applications
For blending in the tumbler

ADVANTAGES

Improves taste
Declaration as “natural flavouring”
Inhibits the growth of bacteria such as listeria monocytogenes
Protects against oxidation thanks to the polyphenols it contains
Preserves the natural colour of the meat

Learn more...

SOLUTIONS FOR CONVENIENCE PRODUCTS

BBQ MARINADES, BREADING SYSTEMS AND STABILISATION SYSTEMS FOR FORMED AND GROWN GOODS OR SAUCE

APPLICATIONS

Coating and breading systems for frozen and fresh food
Dry mixes for oil and water-based marinades
Stabilisation system for formed and grown goods
Sauces of all kinds

ADVANTAGES

Functionality with the full flavour
Declaration-friendly ingredients

Learn more...

OUR PARBOILED SAUSAGE CHAMPION

IDEAL AS AN INNOVATIVE CUTTER ADDTIIVE

APPLICATIONS

Cutter additive for parboiled sausage and sausages
Can be used for powdered ingredients
Complete solutions composed of functional cutter additives and flavouring agents

ADVANTAGES

Declaration-friendly ingredients
Allergen-free
Without added phosphate
No suppression of the natural meat flavour
Yield comparable to cutter additives containing phosphate
Easily integrated into existing processes
Also available as an individual customer solution

Learn more...

UNIQUE BRINE ADDITIVES FOR PHOSPHATE-FREE ENJOYMENT

NO HARMFUL ADDITIVES TO THE POWER OF TWO!

APPLICATIONS

Brine additive for cooked cured goods for injecting and tumbling
Suitable for soluble applications
Complete solutions composed of functional brine additives and flavouring agents

ADVANTAGES

Declaration-friendly ingredients
Allergen-free
Without added phosphate
No suppression of the natural meat flavour
Minimisation of the gel deposit
Good slice cohesion
Yield comparable to brine additives containing phosphate
Can be combined with nitrite alternatives
Also available as an individual customer solution

Learn more...

FRESHNESS FROM NATURE

ROUNDS OFF THE FLAVOUR OF MEAT PRODUCTS AND PREPARATIONS WITH A MILD, SPICY TASTE. IT ALSO HAS A GERM-INHIBITING EFFECT.

APPLICATIONS

Onion extract as an ingredient
Suitable for soluble applications
For blending in the cutter

ADVANTAGES

Rounds off the taste of meat and sausage products with a mildly spicy flavour
Meat and sausage products stay fresh for longer, even with a neutral pH value
Organic acids and antimicrobial substances inhibit bacterial growth
Declaration as “onion extract”, “natural onion flavouring”, “flavouring extract” or “spice extract” possible
Also ideal for delicatessen salads

Learn more...

NATURAL AROMA WITH SUPERPOWERS

PLANT EXTRACTS IMPROVE THE TASTE, AND THE NATURAL COLOUR OF THE MEAT IS RETAINED – WITHOUT ADDED NITRITE OR NITRATE!

APPLICATIONS

For use as ingredients composition
Suitable for soluble applications
For blending in the tumbler

ADVANTAGES

Improves taste
Declaration as “natural flavouring”
Inhibits the growth of bacteria such as listeria monocytogenes
Protects against oxidation thanks to the polyphenols it contains
Preserves the natural colour of the meat

Learn more...

What?WHERE ARE THENITRATES ANDPHOSPHATES?

VERSATILE Product-portfolio

FOR MEAT LOVERS: SAVOURING MEATWITHOUT REGRET

EVERYTHING GREEN EVERYTHING EASY!

TECHNICALINNOVATION CENTRE

REALLY GOOD IDEAS ARE USUALLY BRILLIANT IN THEIR SIMPLCITY.

A GOOD PRODUCT DOESN'T NEED MUCH!

PLANTPOWER FOR NATURAL PRODUCTS

SOLUTIONS FOR CONVENIENCE PRODUCTS

BBQ MARINADES, BREADING SYSTEMS AND STABILISATION SYSTEMS FOR FORMED AND GROWN GOODS OR SAUCE

APPLICATIONS

ADVANTAGES

OUR PARBOILED SAUSAGE CHAMPION

IDEAL AS AN INNOVATIVE CUTTER ADDTIIVE

APPLICATIONS

ADVANTAGES

UNIQUE BRINE ADDITIVES FOR PHOSPHATE-FREE ENJOYMENT

NO HARMFUL ADDITIVES TO THE POWER OF TWO!

APPLICATIONS

ADVANTAGES

FRESHNESS FROM NATURE

ROUNDS OFF THE FLAVOUR OF MEAT PRODUCTS AND PREPARATIONS WITH A MILD, SPICY TASTE. IT ALSO HAS A GERM-INHIBITING EFFECT.

APPLICATIONS

ADVANTAGES

NATURAL AROMA WITH SUPERPOWERS

PLANT EXTRACTS IMPROVE THE TASTE, AND THE NATURAL COLOUR OF THE MEAT IS RETAINED – WITHOUT ADDED NITRITE OR NITRATE!

APPLICATIONS

ADVANTAGES

SOLUTIONS FOR CONVENIENCE PRODUCTS

BBQ MARINADES, BREADING SYSTEMS AND STABILISATION SYSTEMS FOR FORMED AND GROWN GOODS OR SAUCE

APPLICATIONS

ADVANTAGES

OUR PARBOILED SAUSAGE CHAMPION

IDEAL AS AN INNOVATIVE CUTTER ADDTIIVE

APPLICATIONS

ADVANTAGES

UNIQUE BRINE ADDITIVES FOR PHOSPHATE-FREE ENJOYMENT

NO HARMFUL ADDITIVES TO THE POWER OF TWO!

APPLICATIONS

ADVANTAGES

FRESHNESS FROM NATURE

ROUNDS OFF THE FLAVOUR OF MEAT PRODUCTS AND PREPARATIONS WITH A MILD, SPICY TASTE. IT ALSO HAS A GERM-INHIBITING EFFECT.

APPLICATIONS

ADVANTAGES

NATURAL AROMA WITH SUPERPOWERS

PLANT EXTRACTS IMPROVE THE TASTE, AND THE NATURAL COLOUR OF THE MEAT IS RETAINED – WITHOUT ADDED NITRITE OR NITRATE!

APPLICATIONS

ADVANTAGES

BENEFIT FROM OUR INDIVIDUAL EXPERT ADVICE

Address

Legal

What?
WHERE ARE THE
NITRATES AND
PHOSPHATES?

VERSATILE
Product-
portfolio

FOR MEAT LOVERS:
SAVOURING MEAT
WITHOUT REGRET

EVERYTHING GREEN
EVERYTHING EASY!

TECHNICAL
INNOVATION CENTRE