What?
WHERE ARE THE
NITRATES AND
PHOSPHATES
?

VERSATILE
Product-
portfolio

FOR MEAT LOVERS:
SAVOURING MEAT
WITHOUT REGRET

EVERYTHING GREEN
EVERYTHING EASY!

TECHNICAL
INNOVATION CENTRE

SOLUTIONS FOR CONVENIENCE PRODUCTS

BBQ MARINADES, BREADING SYSTEMS AND STABILISATION SYSTEMS FOR FORMED AND GROWN GOODS OR SAUCE

APPLICATIONS

  • Coating and breading systems for frozen and fresh food
  • Dry mixes for oil and water-based marinades
  • Stabilisation system for formed and grown goods
  • Sauces of all kinds

ADVANTAGES

  • Functionality with the full flavour
  • Declaration-friendly ingredients

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OUR PARBOILED SAUSAGE CHAMPION

IDEAL AS AN INNOVATIVE CUTTER ADDTIIVE

APPLICATIONS

  • Cutter additive for parboiled sausage and sausages
  • Can be used for powdered ingredients
  • Complete solutions composed of functional cutter additives and flavouring agents

ADVANTAGES

  • Declaration-friendly ingredients
  • Allergen-free
  • Without added phosphate
  • No suppression of the natural meat flavour
  • Yield comparable to cutter additives containing phosphate
  • Easily integrated into existing processes
  • Also available as an individual customer solution

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UNIQUE BRINE ADDITIVES FOR PHOSPHATE-FREE ENJOYMENT

NO HARMFUL ADDITIVES TO THE POWER OF TWO!

APPLICATIONS

  • Brine additive for cooked cured goods for injecting and tumbling
  • Suitable for soluble applications
  • Complete solutions composed of functional brine additives and flavouring agents

ADVANTAGES

  • Declaration-friendly ingredients
  • Allergen-free
  • Without added phosphate
  • No suppression of the natural meat flavour
  • Minimisation of the gel deposit
  • Good slice cohesion
  • Yield comparable to brine additives containing phosphate
  • Can be combined with nitrite alternatives
  • Also available as an individual customer solution

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FRESHNESS FROM NATURE

ROUNDS OFF THE FLAVOUR OF MEAT PRODUCTS AND PREPARATIONS WITH A MILD, SPICY TASTE. IT ALSO HAS A GERM-INHIBITING EFFECT.

APPLICATIONS

  • Onion extract as an ingredient
  • Suitable for soluble applications
  • For blending in the cutter

ADVANTAGES

  • Rounds off the taste of meat and sausage products with a mildly spicy flavour
  • Meat and sausage products stay fresh for longer, even with a neutral pH value
  • Organic acids and antimicrobial substances inhibit bacterial growth
  • Declaration as “onion extract”, “natural onion flavouring”, “flavouring extract” or “spice extract” possible
  • Also ideal for delicatessen salads

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NATURAL AROMA WITH SUPERPOWERS

PLANT EXTRACTS IMPROVE THE TASTE, AND THE NATURAL COLOUR OF THE MEAT IS RETAINED – WITHOUT ADDED NITRITE OR NITRATE!

APPLICATIONS

  • For use as ingredients composition
  • Suitable for soluble applications
  • For blending in the tumbler

ADVANTAGES

  • Improves taste
  • Declaration as “natural flavouring”
  • Inhibits the growth of bacteria such as listeria monocytogenes
  • Protects against oxidation thanks to the polyphenols it contains
  • Preserves the natural colour of the meat

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